5 TIPS ABOUT ARAGOZ RESTAURANT YOU CAN USE TODAY

You will also find a lot of vegetarian and vegan dishes around the menu. Two, I'll say, I really like are grapevine leaves which might be stuffed with a mixture of rice, tomatoes and punchy herbs. There is certainly also the ditilini tagine pasta served having a tomato and warm pepper sauce.Egyptians like to things every thing with rice. Zucchinis,